Illinois Food Service License Practice Test

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Study for the Illinois Food Service License Test. Prepare with flashcards and multiple choice questions, get hints and explanations for each question. Start your journey towards success!

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Which part of the plate should a food handler avoid touching when serving customers?

Bottom
Left side
Right side
Top

The correct answer is: Top

The top part of the plate should be avoided when serving customers because it is the area where food is placed and consumed. Touching this area can lead to contamination as the food handler's hands may have bacteria or contaminants that can transfer to the food. Ensuring food safety and hygiene is crucial in food service, and minimizing direct contact with the food-serving area helps prevent the risk of foodborne illnesses. In contrast, the other areas mentioned, such as the bottom and sides of the plate, are safer to touch as they do not come in contact with the food itself. Consequently, handling plates properly is a vital practice in maintaining a safe dining experience for customers.