Illinois Food Service License Practice Test

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What must food handlers do to make sure sanitizing solution for use on food contact surfaces has been made correctly?

  1. Smell the solution

  2. Check the expiration date

  3. Mix with soap

  4. Test the solution with a sanitizer kit

The correct answer is: Test the solution with a sanitizer kit

To ensure that the sanitizing solution for use on food contact surfaces has been made correctly, testing the solution with a sanitizer kit is essential. This method provides an accurate measurement of the solution's concentration, which determines its effectiveness in killing harmful bacteria and preventing foodborne illnesses. Each sanitizer has a recommended concentration range, and a sanitizer kit allows food handlers to verify that they have mixed the solution to meet these safety guidelines. Utilizing a sanitizer kit is a critical step, as relying on appearance, smell, or guessing the right mixture could lead to ineffective sanitization. Understanding the importance of effective sanitizing not only helps maintain food safety standards but also protects the health of consumers.

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