Illinois Food Service License Practice Test

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Study for the Illinois Food Service License Test. Prepare with flashcards and multiple choice questions, get hints and explanations for each question. Start your journey towards success!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What mistake did the food handler make according to the provided text?

Fail to rinse the machine after wiping it down with detergent and water
Not cleaning and sanitizing the removable parts in a three-compartment sink
Not unplugging the slicer before cleaning
Reassembling the machine without proper inspection

The correct answer is: Fail to rinse the machine after wiping it down with detergent and water

The correct response highlights a critical step in food safety and sanitation practices. When a food handler uses a detergent and water to clean a machine, it is imperative to rinse it thoroughly afterward to remove any detergent residue. Failing to rinse can lead to chemical contamination of food preparation surfaces, which poses a risk of foodborne illness. Proper rinsing ensures that surfaces are safe and free from any cleaning agents that could compromise food safety. In contrast, other choices reflect significant errors as well. Not cleaning and sanitizing removable parts in a three-compartment sink can lead to bacterial growth, while failing to unplug the slicer before cleaning presents a serious safety hazard. Lastly, reassembling the machine without proper inspection could result in unnoticed damage or dysfunction, which could lead to food safety issues or equipment malfunction. Each option represents a lapse in food safety practices, but the first choice distinctly highlights an immediate concern regarding the potential for harmful residues being left on equipment used in food preparation.