Illinois Food Service License Practice Test

Disable ads (and more) with a membership for a one time $2.99 payment

Study for the Illinois Food Service License Test. Prepare with flashcards and multiple choice questions, get hints and explanations for each question. Start your journey towards success!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What is the maximum water temperature allowed when thawing food under running water?

32 degrees Fahrenheit
45 degrees Fahrenheit
70 degrees Fahrenheit
100 degrees Fahrenheit

The correct answer is: 70 degrees Fahrenheit

When thawing food under running water, the maximum water temperature allowed is 70 degrees Fahrenheit. This temperature is important to prevent bacteria from multiplying rapidly in the food being thawed. Water temperatures higher than 70 degrees Fahrenheit can promote the growth of bacteria, which can lead to foodborne illnesses. Therefore, it is crucial to thaw food properly by using water at or below 70 degrees Fahrenheit. Options A, B, and D are incorrect because they either fall below or exceed the ideal maximum water temperature of 70 degrees Fahrenheit for thawing food safely under running water.