Illinois Food Service License Practice Test

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What is the correct temperature for receiving cold TCS foods?

55 degrees Fahrenheit or lower
41 degrees Fahrenheit or lower
32 degrees Fahrenheit or lower
68 degrees Fahrenheit or lower

The correct answer is: 41 degrees Fahrenheit or lower

The correct temperature for receiving cold TCS (Time-Temperature Control for Safety) foods is 41 degrees Fahrenheit or lower. This temperature helps to prevent the growth of harmful bacteria that can cause foodborne illnesses. Cold TCS foods, such as meats, dairy products, and certain vegetables, need to be stored and received at safe temperatures to ensure they remain safe for consumption. Receiving cold foods at this temperature ensures that they are kept out of the danger zone, which is between 41 degrees Fahrenheit and 135 degrees Fahrenheit, where bacteria can thrive. Maintaining proper temperature controls during receiving is crucial for food safety in any food service operation.