Illinois Food Service License Practice Test

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Study for the Illinois Food Service License Test. Prepare with flashcards and multiple choice questions, get hints and explanations for each question. Start your journey towards success!

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What are the food items that need time and temperature control to keep it safe?

Chop lettuce
Cooked carrots
Sliced watermelon
Cheese

The correct answer is: Cheese

The correct answer highlights that cheese requires time and temperature control to keep it safe. Cheese, particularly soft and fresh varieties, can be highly susceptible to bacterial growth if not stored properly. It should be kept at safe temperatures to prevent foodborne illnesses, which means it needs to be refrigerated to maintain its safety and quality. Chopped lettuce, cooked carrots, and sliced watermelon also need to be handled with care regarding time and temperature. However, cheese is especially notable because it can harbor pathogens if left out at room temperature for extended periods, making it critical to monitor and maintain proper storage conditions.