Illinois Food Service License Practice Test

Reviewing temperature logs and other records to ensure the HACCP plan is working correctly is an example of which HACCP principle?

1. Documentation

2. Monitoring

3. Verification

4. Correction

The correct answer is: Verification

The correct answer is verification. This principle involves confirming that the HACCP plan is being implemented effectively and that it is working as intended. Reviewing temperature logs and other records is a critical step in this process, as it provides evidence that the safety measures outlined in the HACCP plan are being followed. Verification ensures that corrective actions are taken when necessary, confirming that the food service operation adheres to safety standards. Documentation, while important, pertains to the written records kept to show compliance and track processes, rather than the specific act of reviewing those records. Monitoring, on the other hand, focuses on the ongoing measurement of critical limits, such as time and temperature, to ensure they are being met during food preparation and storage. Correction refers to the actions taken when a deviation from a critical limit occurs, which is separate from the process of ensuring that the overall system is functioning properly.