Illinois Food Service License Practice Test

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Study for the Illinois Food Service License Test. Prepare with flashcards and multiple choice questions, get hints and explanations for each question. Start your journey towards success!

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Parasites are commonly linked with what type of food?

Beef
Poultry
Seafood
Dairy

The correct answer is: Seafood

The correct answer is seafood. Parasites are often associated with seafood due to the presence of organisms like flukes, roundworms, and tapeworms which can infect fish and shellfish. Specific types of fish and seafood can carry these parasites, especially if they are not properly sourced, handled, or cooked. Consuming raw or undercooked seafood increases the risk of infection because these parasites can survive typical cooking processes if the food is not heated to the appropriate internal temperature. Other food categories, such as beef, poultry, and dairy, have different pathogens that are more commonly associated with bacteria or viruses rather than parasites. While improper handling or cooking of these foods can lead to foodborne illnesses, parasites are particularly a concern with seafood, making it the best choice for this question.