Illinois Food Service License Practice Test

After which activity must food handlers wash their hands?

1. Clearing tables

2. Handling money

3. Taking out the garbage

4. Touching their face

The correct answer is: Handling money

The requirement for food handlers to wash their hands after handling money is based on the understanding that money can be a vector for bacteria and viruses. When food handlers take money from customers, they may come into contact with various contaminants that can be transferred to food or food contact surfaces if proper hygiene practices are not followed. Handwashing after this activity helps to prevent cross-contamination and ensures that food remains safe for consumption. While clearing tables, taking out the garbage, and touching one's face are also activities that may require handwashing due to potential contamination, the specific emphasis on handling money highlights the unique risk posed by the currency itself. Each of these activities warrants attention to hygiene, but the necessity of washing hands after handling money serves as a critical reminder in food safety protocols.